The Chicken Rancher sent me this – so I tried it – It Eats!!
Watching the video – I screamed myself hoarse telling the guy to sharpen his knife – the most dangerous thing there is ( besides a commie ) – a dull knife. I used split breasts – I skinned and de-boned them myself – A LOT less per pound than already boneless / skinless – before I rolled the prepped jalapeno up in the breast I spread about a half cup of shredded asiago cheese on the chicken breast – and I cooked it off in the oven – I paid really good money for that stove for consistent and ACCURATE oven temperature control – 330 degrees for around 75 minutes – let them rest for about 10 minutes before slicing – come out really good – well at least it will hold off starvation . . .
Wrap them with bacon then plastic wrap and put them in the fridge overnight to “set” them – it makes a difference . . . Out of the fridge – Rub on them – oven ready – don’t forget foil on the cookie sheet – helps with clean up – and away we go . . .
Fresh out of the oven . . .
The asiago cheese melts and is “absorbed into the chicken – adding a really good flavor!!
Y’all really don’t need a fresh green bean / bacon recipe – Do You?? Didn’t think so – SEE – I do cook stuff besides Fish Heads !!
Have Fun! – Run the Gun! – and remember – Fish Heads are Cheap!!