Crock Pot Chuck Roast / Upgraded Recipe

This is an upgrade version of the chuck roast recipe from awhile back – the only two things you add to make it much more better? – red wine and portabella mushrooms . . .

You need :

Chuck roast – 2 to 3 lbs

Jar of pepperoncini peppers

Package of Au Jus mix

Ranch dressing seasoning mix / one package or three tablespoons

Portabella mushrooms – about 1 lb

Bottle of red wine

Butter – one stick

Cooked rice or mashed taters – your choice – my choice is rice

Crock pot

Sunset to enjoy when your done eating and go feet up comatose mode optional

This is just about as simple as it gets – get a roast – that was easy . . .

Take your mushrooms . . .

And slice them up and . . .

Then take your wine and mushrooms . . .

And dump them into the crock pot – still with me ?? – Great!

Here comes an easy part – lay roast on top of mushrooms and wine – And drain the pepperoncini . . .

Then put the pepperoncini around the roast . . .

Then take the Au Jus mix and Ranch dressing seasoning mix and spread them all over the top of the roast . . .

Then take the butter out of the paper and slice it onto eight or ten pieces and then . . .

Spread them pieces over the top of the roast . . .

Put the lid on the crock pot AND DON’T FORGET TO PLUG IT IN!!! – don’t ask – it’s better if you don’t ask . . .

On low 7 or 8 hours – on high somewhere around 5 or 6 hours . . .

And away you go . . .

One of my favorite kitchen “things” are my crock pots – you can throw the “stuff” in it and let it do it’s magic – and DON’T FORGET TO PLUG IT IN!! – just saying . . .

Have Fun! – Run the Gun! – and remember – Not only are Fish Heads Cheap – but I can cook other stuff also!!

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