I’ve posted this before but I’m making it for dinner so I figured why not?
Chop an onion up – spread it out in the crock pot – just enough beef broth to cover the onions . . .
Chuck Roast – 1 1/2 lbs or so – depending on how large of a second mortgage you can get on your house . . .
You need this stuff – drain the pepperoncini . . .
Lay the roast on top of the onions and beef broth and snuggle the pepperoncini all around the roast . . .
Sprinkle 3 Tablespoons each of the brown gravy mix and ranch dressing mix over the top of the roast – then slice up a stick of butter and put the pieces on top of the roast . . .
Lid on the crock pot? – check
Plug crock pot in? – check
Turn crock pot on low? – check ( this is a VERY important step!! – don’t ask how I know )
Wait 5 to 6 hours? – check
Eat yourself into oblivion? – check
YOU wanted an “on the plate pic” – Here you go . . .
Goes real well on a bed of rice or buttered noodles or mashed potatoes – very easy and VERY good crock pot dinner – Enjoy!
Ingredients : 1 onion – 1 jar pepperoncini – cup or so of beef broth – 1 1/2 lb chuck roast – 3 Tablespoons brown gravy mix ( or a pack of aus jus mix ) – 3 Tablespoons ranch mix – 1 stick of butter and whatever you want to “bed” it on – rice ( my favorite ) – buttered noodles – mashed potatoes . . .
Have Fun! – Run the Gun! – and remember – Fish Heads are Cheap!!