“Adult” Mac & Cheese

A very simple “show stealer” recipe – you can turn ordinary into Extraordinary!

The stuff :

3 boxes of Mac&Cheese boil as directed – drain

In a Skillet – saute a finely chopped onion in 2 or 3 T of butter – When the onions get glassy add in no particular order:

2 cans of ro-tel

1 can cream of mushroom soup

3/4 cup of milk

the three packages of “cheese mix” from the Mac&Cheese

8 tablespoons of butter

heat through then add the “adult” stuff . . .

add 1 lb chopped up to the pot – half the package – or add it all – it’s YOUR Mac&Cheese – then add the macaroni – don’t grind it in – just fold it in . . .

Put it all in a fair sized baking pan – I use a 9×13 – spread about 1/2 lb of YOUR favorite cheese on it – pop it in the oven @ 350 for about 20 or 25 minutes – let the cheese get “bubbly” – cover with about 2 cups of bread crumbs and pop it under the broiler just long enough to “brown” the bread crumbs . . .

This seriously upgrades from throwing a can of tuna in your Mac&Cheese – LMAO!


Have Fun! – Run the Gun! – and remember – Fish Heads are Cheap!!

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